Molcajete

Grilled shrimp, nopales (cactus), jalapeños. Steak and chicken fajitas, smoked chorizo, grilled onions, pico de gallo, sour cream, rice, black or refried beans. Salsa and cheese on the bottom of a stone molcajete bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.